We are an artisan bakery with a focus on making French macarons fun with American flavors.
Macaron Parlour began in 2010 as a small batch, artisan bakery with a focus on making French macarons fun with American flavors like Red Velvet and S’mores.
Our mission is to create a fun neighborhood bakery and café with whimsical sweets that will transport you and become the go-to spot for those with an adventurous sweet tooth.
New York, NY, USA
Red Velvet Macarons
A classic red velvet macaron filled with cream cheese buttercream - which is naturally gluten-free and also available as a vegan option.